Smoked Buffalo Mozzarella "Provola"

Our Smoked Buffalo Provola is produced using only high quality raw milk from buffaloes fed with fresh fodder. Smoking takes place naturally, according to tradition, to give it a tastier and more authentic flavour.
Ideal for those looking for a stronger, old-fashioned flavour, to savour again the products of the past and enjoy a gastronomic experience to be told.

To enjoy it at its best:
We recommend consuming the provola within 3 days of production. Store in a cool place.

Its shape is round and its weight can vary from 30 g to 1 kg. Di Criscioe also makes larger formats on request.

Average nutritional values per 100 g
Energy value 264,0 Kcal Protein 16,0 gr Carbohydrates 0,5 gr Fat 22,0 gr Salt 0,28 gr